The Shun Kagerou Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables, showcasing the series’ distinctive heat haze aesthetic. The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Its real beauty comes from how well it performs with KAI’s advanced Composite Blade Technology. The 70-layer dual-core construction combines flexible VG 2 steel with extremely hard VG 10 steel, creating a razor-sharp edge that makes every paring task effortless. The symmetrical grey-marbled PakkaWood handle ensures an excellent grip whether held by the handle or in a pinch grip. All Shun Kagerou knife purchases come in a beautifully presented gift box. Cutting Edge: Hand-sharpened 16° double-bevel blade Steel: VG 2 and VG 10 steel dual-core construction, 70 layers total Damascus steel Hardness: 61 HRC Blade Length: 9cm Handle: Symmetrical grey-marbled PakkaWood® with resin treatment Origin: Handcrafted in Japan
