Kitchen scissors with a combination of narrow and wide blades to achieve strong and sharp cutting. – Strong and sharp cutting achieved by combining narrow and wide blades. – The narrow blade is perfect for piercing and quickly cutting hard shells such as crab legs. – The wide blade is perfect for cutting meat, ham, etc. Of course, they can also be used to cut bags of food open. – Thin 3mm blades do not bend easily and can be used for cutting a wide range of items. – Finely serrated blades prevent slipping and firmly hold foodstuffs. – Blades are detachable and easily washable for hygienic use. – The handle has a gentle texture. – Dishwasher safe.
