The Shun Kagerou Bread Knife is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing. The Shun Kagerou Bread Knife transforms the art of slicing bread into an effortless experience. This essential kitchen tool masters the challenge of cutting through crusty artisan loaves and delicate pastries alike without compromising their texture or appearance. Featuring KAI’s innovative Composite Blade Technology, the 23cm serrated blade combines 70 layers of Damascus steel in a dual-core construction that pairs flexible VG 2 steel with ultra-hard VG 10 steel. The result is a blade that maintains its razor-sharp edge through countless loaves while delivering clean, precise cuts. The carefully engineered wide serrations create a gentle sawing action that preserves the bread’s structure, preventing crushing and minimising crumbs. All Shun Kagerou knife purchases come in a beautifully presented gift box. Cutting Edge: Hand-sharpened 16° double-bevel blade Steel: VG 2 and VG 10 steel dual-core construction, 70 layers total Damascus steel Hardness: 61 HRC Blade Length: 23cm Handle: Symmetrical grey-marbled PakkaWood® with resin treatment Origin: Handcrafted in Japan
