The Shun Kagerou Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. Every serious cook understands that a chefs knife becomes an extension of their hand, and the Kagerou Chef Knife achieves this harmony through thoughtful design and exceptional engineering. The 70-layer dual-core construction seamlessly blends flexible VG 2 steel with ultra-hard VG 10 steel, creating a blade that effortlessly transitions from precise cuts to powerful cutting motions. Whether you’re julienning vegetables (cutting vegetables into long, thin strips, resembling matchsticks), breaking down proteins, or executing the perfect rocking cut through fresh herbs, this knife responds with remarkable precision and control. All Shun Kagerou knife purchases come in a beautifully presented gift box. Cutting Edge: Hand-sharpened 16° double-bevel blade Steel: VG 2 and VG 10 steel dual-core construction, 70 layers total Damascus steel Hardness: 61 HRC Blade Length: 20cm Handle: Symmetrical grey-marbled PakkaWood® with resin treatment Origin: Handcrafted in Japan
