The Shun Kagerou utility knife is an extremely handy, all purpose knife suited to general food prep of smaller food items. A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming vegetables and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems too little and a chef’s knife too much, reach for a utility knife. The Shun Kagerou Utility Knife offers a razor-sharp 15cm edge enhanced by KAI’s advanced Composite Blade Technology that also makes quick work of anything that goes in a sandwich-meats, cheeses, tomato slices, and more. That specialised use is why this knife is sometimes called a sandwich knife. You’ll also love the secure grip the symmetrical grey-marbled PakkaWood handle provides. All Shun Kagerou knife purchase come in a beautifully presented gift box. Cutting Edge: Hand-sharpened 16° double-bevel blade Steel: VG 2 and VG 10 steel dual-core construction, 70 layers total Damascus steel Hardness: 61 HRC Blade Length: 15cm Handle: Symmetrical grey-marbled PakkaWood® with resin treatment Origin: Handcrafted in Japan
