CurriculumUnderstanding Basic Knife Skills Lesson topics: 1. Safe Handling and Storage of Knives 2. The Anatomy of Knives 3. Knife Cuts Teaching hours: 2-3 Includes: Presentation slides, student activities, and pre- and post-assessments Aligns to: National Standards for Family and Consumer Sciences Education Alignment and Crosswalk Documents Culinary Knife Skills Curriculum Sample Culinary Knife Skills Curriculum Overview Family and Consumer Sciences Curriculum Overview Career Exploration Station Activity Sheet Use our Career Exploration Station Activity Sheet to incorporate a lesson specific to career exploration. CAREER EXPLORATION STATION ACTIVITY SHEET
