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Food Science & Meat Evaluation
Butcher Lamb Cut Models
Butcher Lamb Cut Models
$67.78
$97.6
CurriculumButcher Lamb Cut Models Curriculum Lesson topics: 1. Sheep Anatomy and Lamb Carcass Evaluation 2. Lamb Carcass Fabrication 3. Lamb Retail Cuts Fabrication and Cookery Teaching hours: 4-5 Includes: Presentation slides, student activities, and pre- and post-assessments Aligns to: AFNR Career Cluster Content Standards Alignment and Crosswalk Documents Butcher Lamb Cut Models Curriculum Overview Butcher Lamb Cut Models Curriculum Sample Agriculture Curriculum Overview
Food Science & Meat Evaluation
Food Science & Meat Evaluation
Farm to Fork Lab Kit
$43.07
$60.73
Butcher Lamb Cut Models
$67.78
$97.6
Kitchen Safety Kit
$36.76
$45.95
Food Safety Kit
$61.82
$75.42
Knife Skills Kit
$36.1
$68.23
Butcher Chicken Cut Models
$37.27
$58.89
Food Science and Nutrition Lab Kit
$60.13
$72.76
Butcher Beef Cut Models
$54.05
$66.48
