Curriculum33 hours of course content: Marketing for Food Trucks Budget Management for a Food Truck Business Menu Development Interior Food Truck Design Business Plan Know-How Basic Food Safety Foodborne Illnesses Preventing Foodborne Illness Outbreaks Temperature Danger Zone Preventing Cross-Contamination Exploring Culinary and Food Service Careers Safe Handling and Storage of Knives Anatomy of Knives Knife Cuts What Is Hydroponics Plant Life Lesson plans, presentation slides, assessments, and activities are included.
